EC Number   |
General Stability |
Reference |
|---|
    2.7.7.14 | bovine serum albumin, 2% w/v, 1 mM CTP and 20 mM Mg2+, or 10% v/v glycerol stabilizes |
642881 |
| 2.7.7.14 | enzyme in crude postmicrosomal supernatant is quite stable towards freezing and thawing, but the highly purified enzyme loses 85-90% of its activity when frozen and thawed twice |
642881 |
| 2.7.7.14 | omission of DTT from buffers used in the later steps of purification results in severe loss of activity |
642881 |
| 2.7.7.14 | purified enzyme can be stabilized by the addition of 10% v/v glycerol or 2% bovine serum albumin |
642886 |
| 2.7.7.14 | quite stable towards freezing and thawing |
642886 |
