EC Number   |
General Stability |
Reference |
|---|
    1.4.3.22 | cholic acids and lipids protected the enzyme in the simulated intestinal fluids |
764948 |
| 1.4.3.22 | enzyme does not withstand lyophilization |
391940 |
| 1.4.3.22 | purified enzyme does not withstand lyophilization |
391935 |
| 1.4.3.22 | the enzyme shows weak stability under simulated intestinal conditions with a half-life period of around 19 min |
765166 |
| 1.4.3.22 | unstable at low ionic strenght, half-life of 8 d in 5 mM potassium phosphate, pH 7.0, at 4°C, 33 d if 100 mM NaCl is added, unstable if 0.01% n-octyl-beta-D-glucopyranoside or 0.1% Triton X-100 are added, loss of 25% activity after 5 d |
391948 |
| 1.4.3.22 | unstable in dilute solution or in frozen state |
391947 |
