EC Number |
Activating Compound |
Reference |
---|
3.4.24.27 | Ca2+ |
accelerated hydrolysis of some tryptic peptides derived from bovine beta-casein in presence of Ca2+, while other peptides are not affected |
668954 |
3.4.24.27 | Calcium |
supplementation of growth medium by calcium induces expression. Regulation by calcium ions is at posttranscriptional level |
695306 |
3.4.24.27 | Cu2+-Cys-Gly-His-Lys |
stimulation at concentration up to 0.01 mM, inhibition at higher concentrations of 0.01-0.1 mM, binding and kinetics, overview |
683687 |
3.4.24.27 | Cys-Gly-His-Lys |
activation |
683687 |
3.4.24.27 | more |
direct effect of organic solvents on the microenvironment of the enzyme largely depends on the molecular structure of the solvent |
31122 |
3.4.24.27 | more |
mechanism of salt-induced activation |
683614 |
3.4.24.27 | more |
microwave power output increases the level of activity of the immobilized thermolysin by 4.5fold, optimally at 40 W, overview |
733524 |
3.4.24.27 | more |
no change in hydrolysis of tryptic peptides derived from beta-casein by presence of Na+ |
668954 |
3.4.24.27 | n-Pentanol |
saturation concentration of activation at 60%, inhibition at higher concentration |
31121 |
3.4.24.27 | NaCl |
up to 40fold increase in activity in presence of 4 M NaCl, substrate MOCAc-PLGL(Dpa)AR. Degree of activation depends on substrate |
668003 |