EC Number   |
Activating Compound |
Reference  |
|---|
    3.2.1.2 | 2-mercaptoethanol |
1 mM, activates |
654141 |
| 3.2.1.2 | more |
the synthesis of beta-amylase is induced by starch and maltose |
656678 |
| 3.2.1.2 | more |
low temperature of 4°C rapidly induces the enzyme activity |
663557 |
| 3.2.1.2 | polyethylene glycol 1000 |
1500 Da PEG, increases the enzyme activity by 60% at 0.02% w/v |
664793 |
| 3.2.1.2 | polyethylene glycol 1500 |
1500 Da PEG, increases the enzyme activity by 77% at 0.02% w/v |
664793 |
| 3.2.1.2 | polyethylene glycol 2000 |
1500 Da PEG, increases the enzyme activity by 58% at 0.02% w/v |
664793 |
| 3.2.1.2 | polyethylene glycol 400 |
1500 Da PEG, increases the enzyme activity by 7% at 0.02% w/v |
664793 |
| 3.2.1.2 | polyethylene glycol 4600 |
1500 Da PEG, increases the enzyme activity by 74% at 0.02% w/v |
664793 |
| 3.2.1.2 | polyethylene glycol 600 |
1500 Da PEG, increases the enzyme activity by 19% at 0.02% w/v |
664793 |
| 3.2.1.2 | polyethylene glycol 8000 |
1500 Da PEG, increases the enzyme activity by 68% at 0.02% w/v |
664793 |
