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BTO (BRENDA Tissue Ontology)
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Version 2019-10-10
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Details for culture condition:corn steep liquor-grown cell
culture condition:corn steep liquor-grown cell
BTO (BRENDA Tissue Ontology) ID
BTO:0006146
BTO:0006146 is linked to 1 enzymes:
Definition
Corn steep liquor is a by-product of corn wet-milling. A viscous concentrate of corn solubles which contains amino acids, vitamins and minerals, it is an important constituent of some growth media
References
1. Wikipedia: The Free Encyclopedia
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