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Literature summary for 5.4.2.10 extracted from
- Metabolic engineering of Lactobacillus casei for production of UDP-N-acetylglucosamine (2012), Biotechnol. Bioeng., 109, 1704-1712.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| gene glmM, DNA and amino acid sequence determination and analysis, transcriptional and expression analysis, recombinant overexpression in Lactobacillus casei BL23 leading to a 6.43fold increased enzyme activity | Lacticaseibacillus casei |
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| additional information | metabolic engineering of Lactobacillus casei for production of UDP-N-acetylglucosamine | Lacticaseibacillus casei |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alpha-D-glucosamine 1-phosphate | Lacticaseibacillus casei | - |
D-glucosamine 6-phosphate | - |
r |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lacticaseibacillus casei | B3WD16 | constitutive gene glmM | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| additional information | strain BL23 does not produce exopolysaccharides, therefore it might be a suitable host for the production of oligosaccharides | Lacticaseibacillus casei | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alpha-D-glucosamine 1-phosphate | - |
Lacticaseibacillus casei | D-glucosamine 6-phosphate | - |
r | |
| additional information | activity of GlmU and GlmM from Lactobacillus casei in a coupled enzymatic assay | Lacticaseibacillus casei | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| GlmM | - |
Lacticaseibacillus casei |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay at | Lacticaseibacillus casei |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
assay at | Lacticaseibacillus casei |
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Release 2023.1 (January 2023)
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