Protein Variants | Comment | Organism |
---|---|---|
F31A | considerable decrease in stability against heat and pressure. Analysis of thermodynamic parameters | Saccharolobus solfataricus |
F31Y | considerable decrease in stability against heat and pressure. Analysis of thermodynamic parameters | Saccharolobus solfataricus |
General Stability | Organism |
---|---|
wild-type enzyme is extremely stable under all conditions of temperature and pressure applied. Thermodynamic analysis of heat and cold denaturation | Saccharolobus solfataricus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharolobus solfataricus | P61991 | isoform P2 | - |
Subunits | Comment | Organism |
---|---|---|
More | strong van der Waals interaction energy between residues F5, F31, and Y33 | Saccharolobus solfataricus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
-20 | 90 | wild-type enzyme is extremely stable under all conditions of temperature and pressure applied. Thermodynamic analysis of heat and cold denaturation | Saccharolobus solfataricus |