Crystallization (Comment) | Organism |
---|---|
purified free enzyme and enzyme-product complex, X-ray diffraction structure determination and analysis at 2.1-2.2 A resolution | Streptococcus agalactiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Streptococcus agalactiae | enzyme is a virulence factor that helps the pathogen to brake through the biophysical barrier of the host tissues | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptococcus agalactiae | Q53591 | gene hylB3502, strain 3502 | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
proteolytic modification | activation probably by autolytic cleavage | Streptococcus agalactiae |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
[hyaluronate]n = (4-deoxy-beta-D-gluc-4-enuronosyl)-N-acetyl-D-glucosamine-[hyaluronate]n-m-1 + 2 3-(4-deoxy-beta-D-gluc-4-enuronosyl)-N-acetyl-D-glucosamine + hyaluronate | substrate binding, structure and mechanims, and reaction mechanism, catalytic residues are His479, Tyr488, and Asn429, modeling of binding of a tetrasaccharide in the active site cleft | Streptococcus agalactiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chondroitin sulfate | degrades progressively unsulfated and 6-sulfated regions from the reducing end | Streptococcus agalactiae | ? | - |
? | |
hyaluronan | progressive degradation from the reducing end | Streptococcus agalactiae | 3-(4-deoxy-beta-D-gluc-4-enuronosyl)-N-acetyl-D-glucosamine | - |
? | |
additional information | enzyme is a virulence factor that helps the pathogen to brake through the biophysical barrier of the host tissues | Streptococcus agalactiae | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | 3 different form of 118, 111, and 92 kDa, the 118 kDa form is inactive | Streptococcus agalactiae |
Synonyms | Comment | Organism |
---|---|---|
SagHL | - |
Streptococcus agalactiae |