BRENDA - Enzyme Database
show all sequences of 4.2.1.50

Evidence for identity of beta-pyrazolealanine synthase with cysteine synthase in watermelon: Formation of beta-pyrazolealanine by cloned cysteine synthase in vitro and in vivo

Noji, M.; Murakoshi, I.; Saito, K.; Biochem. Biophys. Res. Commun. 197, 1111-1117 (1993)

Data extracted from this reference:

Cloned(Commentary)
Commentary
Organism
-
Citrullus lanatus subsp. vulgaris
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Citrullus lanatus subsp. vulgaris
-
water melon
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
O-Acetyl-L-serine + H2S
-
5781
Citrullus lanatus subsp. vulgaris
Cysteine + acetate
-
5781
Citrullus lanatus subsp. vulgaris
-
O-Acetyl-L-serine + pyrazole
-
5781
Citrullus lanatus subsp. vulgaris
3-(Pyrazol-1-yl)-L-alanine + acetate
-
5781
Citrullus lanatus subsp. vulgaris
-
Cloned(Commentary) (protein specific)
Commentary
Organism
-
Citrullus lanatus subsp. vulgaris
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
O-Acetyl-L-serine + H2S
-
5781
Citrullus lanatus subsp. vulgaris
Cysteine + acetate
-
5781
Citrullus lanatus subsp. vulgaris
-
O-Acetyl-L-serine + pyrazole
-
5781
Citrullus lanatus subsp. vulgaris
3-(Pyrazol-1-yl)-L-alanine + acetate
-
5781
Citrullus lanatus subsp. vulgaris
-
Other publictions for EC 4.2.1.50
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
5782
Saito
Production of plant non-protei ...
Citrullus lanatus subsp. vulgaris
Biol. Pharm. Bull.
20
47-53
1997
-
1
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5781
Noji
Evidence for identity of beta- ...
Citrullus lanatus subsp. vulgaris
Biochem. Biophys. Res. Commun.
197
1111-1117
1993
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5779
Murakoshi
-
Purification and characterizat ...
Citrullus lanatus subsp. vulgaris
Phytochemistry
23
973-977
1984
-
-
-
-
-
1
2
2
-
-
2
1
-
1
-
-
1
-
-
1
1
1
7
1
-
-
-
-
1
1
-
1
-
-
-
-
-
-
1
-
-
1
-
2
-
2
-
-
2
1
-
-
-
1
-
1
1
1
7
1
-
-
-
-
1
1
-
-
-
-
-
-
-
-
5780
Dunnill
-
The biosynthesis of bety-pyraz ...
Cucumis melo, Cucumis sativus, Cucurbita pepo
J. Exp. Bot.
14
237-248
1963
-
-
-
-
-
-
-
-
1
-
-
1
-
3
-
-
-
-
-
1
-
-
2
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
1
-
-
2
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-