Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli BL21(DE3) | Rhodococcus rhodochrous |
General Stability | Organism |
---|---|
enzyme PEGylated with the thiosuccinimido butylamine linker shows the maximum resistance to high ionic strength (1 M NaCl) | Rhodococcus rhodochrous |
PEGylation with the thiosuccinimido butylamine linker significantly increases the stability of the enzyme | Rhodococcus rhodochrous |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.7 | - |
bis(2-chloroethyl) ether | 37°C, pH 8.2, wild-type enzyme | Rhodococcus rhodochrous | |
4.9 | - |
bis(2-chloroethyl) ether | 37°C, pH 8.2, enzyme mono-PEGylated with the thiosuccinimido butylamine linker | Rhodococcus rhodochrous | |
6.9 | - |
bis(2-chloroethyl) ether | 37°C, pH 8.2, enzyme multi-PEGylated with the thiosuccinimido butylamine linker | Rhodococcus rhodochrous |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
35000 | - |
SDS-PAGE | Rhodococcus rhodochrous |
Organic Solvent | Comment | Organism |
---|---|---|
DMSO | the remaining activity of wild-type enzyme (DhaA) is 15.4% in 40% (v/v) DMSO solution at 37 °C. The remaining activity of the enzyme mono-PEGylated with the thiosuccinimido butylamine linker is 37.4% and the remaining activity of the enzyme multi-PEGylated enzyme with the thiosuccinimido butylamine linker is 48.5% | Rhodococcus rhodochrous |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rhodococcus rhodochrous | P0A3G2 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Rhodococcus rhodochrous |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
bis(2-chloroethyl) ether + H2O | - |
Rhodococcus rhodochrous | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 35000, SDS-PAGE | Rhodococcus rhodochrous |
Synonyms | Comment | Organism |
---|---|---|
DhaA | - |
Rhodococcus rhodochrous |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
PEGylation with the thiosuccinimido butylamine linker significantly increases the thermal stability of the enzyme | Rhodococcus rhodochrous |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.05 | - |
bis(2-chloroethyl) ether | 37°C, pH 8.2, enzyme multi-PEGylated with the thiosuccinimido butylamine linker | Rhodococcus rhodochrous | |
0.08 | - |
bis(2-chloroethyl) ether | 37°C, pH 8.2, enzyme mono-PEGylated with the thiosuccinimido butylamine linker | Rhodococcus rhodochrous | |
0.11 | - |
bis(2-chloroethyl) ether | 37°C, pH 8.2, wild-type enzyme | Rhodococcus rhodochrous |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 9 | multi-PEGylated enzyme with the thiosuccinimido butylamine linker and mono-PEGylated enzyme with the thiosuccinimido butylamine linker show the remaining activities comparable to wild-type enzyme | Rhodococcus rhodochrous |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.007 | - |
bis(2-chloroethyl) ether | 37°C, pH 8.2, enzyme multi-PEGylated with the thiosuccinimido butylamine linker | Rhodococcus rhodochrous | |
0.016 | - |
bis(2-chloroethyl) ether | 37°C, pH 8.2, enzyme mono-PEGylated with the thiosuccinimido butylamine linker | Rhodococcus rhodochrous | |
0.04 | - |
bis(2-chloroethyl) ether | 37°C, pH 8.2, wild-type enzyme | Rhodococcus rhodochrous |