Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Cys | activates | Carica papaya |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Carica papaya | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | - |
Carica papaya | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
85 | - |
immobilized enzyme | Carica papaya |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 100 | 50°C: about 35% of maximal activity, 100°C: about 95% of maximal activity, immobilized enzyme | Carica papaya |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | - |
10 min, in 2 mM EDTA solution with 0.08 M Cys, increase in activity | Carica papaya |
85 | - |
10 min, in 2 mM EDTA solution with 0.08 M Cys, increase in activity | Carica papaya |
95 | - |
10 min, in 2 mM EDTA solution with 0.08 M Cys, about 80% loss of activity | Carica papaya |