Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
biceps femoris | muscle LAP maintains LAP activitity all through Jinhua ham processing. Muscle LAP may play the most important role in generating free amino acids during the processing of Jinhua ham | Sus scrofa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Leu-7-amido-4-methylcoumarin + H2O | - |
Sus scrofa | Leu + 7-amino-4-methylcoumarin | - |
? |
Synonyms | Comment | Organism |
---|---|---|
LAP | - |
Sus scrofa |