KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.31 | - |
maltose | - |
Paecilomyces variotii |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Paecilomyces variotii | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paecilomyces variotii | - |
CMI 1696 | - |
Paecilomyces variotii CMI 1696 | - |
CMI 1696 | - |
Purification (Comment) | Organism |
---|---|
- |
Paecilomyces variotii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
isomaltose + H2O | - |
Paecilomyces variotii | 2 alpha-D-glucose | - |
? | |
isomaltose + H2O | - |
Paecilomyces variotii CMI 1696 | 2 alpha-D-glucose | - |
? | |
maltose + H2O | - |
Paecilomyces variotii | alpha-D-glucose + D-glucose | - |
? | |
maltose + H2O | - |
Paecilomyces variotii CMI 1696 | alpha-D-glucose + D-glucose | - |
? | |
maltotetraose + H2O | - |
Paecilomyces variotii | alpha-D-glucose | - |
? | |
maltotetraose + H2O | - |
Paecilomyces variotii CMI 1696 | alpha-D-glucose | - |
? | |
maltotriose + H2O | - |
Paecilomyces variotii | maltose + D-glucose | - |
? | |
maltotriose + H2O | - |
Paecilomyces variotii CMI 1696 | maltose + D-glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Paecilomyces variotii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
2 h, retains 86% activity | Paecilomyces variotii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | 4 | - |
Paecilomyces variotii |