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Literature summary for 3.2.1.151 extracted from
- Action of xyloglucan hydrolase within the native cell wall architecture and its effect on cell wall extensibility in azuki bean epicotyls (2002), Plant Cell Physiol., 43, 21-26.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Vigna angularis | increases the capacity of the cell wall to extend | ? | - |
? |  |
| xyloglucan + H2O | Vigna angularis | - |
xyloglucan oligosaccharides | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Vigna angularis | - |
azuki bean, Ohwi et Ohashi cv. Takara | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Vigna angularis |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| epidermis | - |
Vigna angularis | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | increases the capacity of the cell wall to extend | Vigna angularis | ? | - |
? | |
| xyloglucan + H2O | - |
Vigna angularis | xyloglucan oligosaccharides | - |
? | |
| xyloglucan + H2O | decreases the weight-average molecular weight of xyloglucans | Vigna angularis | xyloglucan oligosaccharides | - |
? | |
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Release 2023.1 (January 2023)
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