Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
a 6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranoside + H2O | Ipomoea batatas | - |
6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranose + an alcohol | - |
? | |
additional information | Ipomoea batatas | the diglycoside-specific enzyme beta-primeverosidase catalyses the hydrolysis of primeveroside into primeverose (a disaccharide of Xylbeta1-6Glc) and volatile aglycons | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ipomoea batatas | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
a 6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranoside + H2O | - |
Ipomoea batatas | 6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranose + an alcohol | - |
? | |
additional information | the diglycoside-specific enzyme beta-primeverosidase catalyses the hydrolysis of primeveroside into primeverose (a disaccharide of Xylbeta1-6Glc) and volatile aglycons | Ipomoea batatas | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
diglycoside-specific beta-primeverosidase | - |
Ipomoea batatas |
General Information | Comment | Organism |
---|---|---|
physiological function | effect of diglycoside-specific beta-primeverosidase on aroma formation during sweet potato shochu (hard liquor) manufacturing, overview. Exogenously added beta-glycosidase primarily cleaves between primeveroside (a disaccharide of Xylbeta1-6Glc) and its aromatic aglycon volatiles. beta-Glycosidase (beta-primeverosidase) is involved in monoterpene alcohol (MTA) production in sweet potato shochu. Various aroma compounds in sweet potato shochu released by beta-primeverosidase might be involved in host defences against pathogenic organisms | Ipomoea batatas |