Cloned (Comment) | Organism |
---|---|
gene tan BLP, DNA and amino acid sequence determination and analysis | Streptomyces sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0014 | - |
Tannic acid | pH 6.5, 35°C | Streptomyces sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
180000 | - |
- |
Streptomyces sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces sp. | - |
isolated from leaves of Ailanthus excelsa | - |
Streptomyces sp. AL1L | - |
isolated from leaves of Ailanthus excelsa | - |
Purification (Comment) | Organism |
---|---|
native extracellular enzyme partially about 2fold from fermentation broth by ammonium sulfate fractionation and dialysis | Streptomyces sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
6.96 U/ml and 15.58 U/ml for crude and partially purified enzymes | Streptomyces sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | optimal at 0.1 mg/ml substrate | Streptomyces sp. | gallic acid + ? | - |
? | |
tannic acid + H2O | optimal at 0.1 mg/ml substrate | Streptomyces sp. AL1L | gallic acid + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
tanBLP | - |
Streptomyces sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
assay at | Streptomyces sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 50 | activity range, profile overview | Streptomyces sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Streptomyces sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 7 | activity range, profile overview | Streptomyces sp. |