Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Brij W1 | activates the enzyme in mitochondria having previously been aged by freezing at -20°C for periods ranging from 1 h to several days | Cavia porcellus | |
Brij W1 | activates the enzyme in mitochondria having previously been aged by freezing at -20°C for periods ranging from 1 h to several days | Rattus norvegicus | |
Nonidet P-40 | activates the enzyme in mitochondria which is aged by freezing at -20°C for periods ranging from 1 h to several days | Cavia porcellus | |
Nonidet P-40 | activates the enzyme in mitochondria which is aged by freezing at -20°C for periods ranging from 1 h to several days | Rattus norvegicus | |
sodium deoxycholate | activates the enzyme in mitochondria which is aged by freezing at -20°C for periods ranging from 1 h to several days | Cavia porcellus | |
sodium deoxycholate | activates the enzyme in mitochondria which is aged by freezing at -20°C for periods ranging from 1 h to several days | Rattus norvegicus | |
Triton X-100 | activates the enzyme in mitochondria which is aged by freezing at -20°C for periods ranging from 1 h to several days | Cavia porcellus | |
Triton X-100 | activates the enzyme in mitochondria which is aged by freezing at -20°C for periods ranging from 1 h to several days | Rattus norvegicus | |
Tween 80 | activates the enzyme in mitochondria which is aged by freezing at -20°C for periods ranging from 1 h to several days | Cavia porcellus | |
Tween 80 | activates the enzyme in mitochondria which is aged by freezing at -20°C for periods ranging from 1 h to several days | Rattus norvegicus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
mitochondrion | - |
Cavia porcellus | 5739 | - |
mitochondrion | - |
Rattus norvegicus | 5739 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | activation | Cavia porcellus | |
Mg2+ | activation | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cavia porcellus | - |
guinea pig | - |
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Cavia porcellus | - |
liver | - |
Rattus norvegicus | - |
Storage Stability | Organism |
---|---|
-20°C, activity is maintained for several months | Cavia porcellus |
-20°C, activity is maintained for several months | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | detergents can affect the specificity of the mitochondrial system synthesizing polyprenyl diphosphates | Cavia porcellus | ? | - |
? | |
additional information | detergents can affect the specificity of the mitochondrial system synthesizing polyprenyl diphosphates | Rattus norvegicus | ? | - |
? | |
additional information | no substrate: nonaprenyl monophosphate | Cavia porcellus | ? | - |
? | |
additional information | no substrate: nonaprenyl monophosphate | Rattus norvegicus | ? | - |
? | |
solanesyl diphosphate + 4-hydroxybenzoate | i.e. nonaprenyl diphosphate | Cavia porcellus | diphosphate + 3-solanesyl-4-hydroxybenzoate | 3-nonaprenyl-4-hydroxybenzoate | ? | |
solanesyl diphosphate + 4-hydroxybenzoate | i.e. nonaprenyl diphosphate | Rattus norvegicus | diphosphate + 3-solanesyl-4-hydroxybenzoate | 3-nonaprenyl-4-hydroxybenzoate | ? |