Any feedback?
Literature summary for 2.4.1.10 extracted from
- Synthesis of Lactosucrose Using a Recombinant Levansucrase from Brenneria goodwinii (2018), Appl. Biochem. Biotechnol., 186, 292-305 .
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expressed in Escherichia coli BL21(DE3) cells | Brenneria goodwinii |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brenneria goodwinii | A0A0G4JRN2 | - |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | the enzyme also hydrolyzes sucrose to D-glucose and D-fructose | Brenneria goodwinii | ? | - |
- |
 |
| sucrose + lactose | the production condition is optimized as pH at 6.0, temperature at 35°C, 5 units/ml enzyme, 180 g/l sucrose, and 180 g/l lactose | Brenneria goodwinii | lactosucrose + D-glucose | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 49000, SDS-PAGE | Brenneria goodwinii |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | - |
- |
Brenneria goodwinii |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
- |
Brenneria goodwinii |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
