Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21(DE3) cells | Homo sapiens |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.23 | - |
Sulfide | enzyme in nanodiscs, at pH 6.8 and 25°C | Homo sapiens | |
0.35 | - |
Sulfide | solubilized enzyme, at pH 6.8 and 25°C | Homo sapiens |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
sulfide + glutathione | Homo sapiens | - |
sulfur + reduced glutathione | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Homo sapiens | Q9Y6N5 | - |
- |
Purification (Comment) | Organism |
---|---|
nickel affinity column chromatography and Superdex 200 gel filtration | Homo sapiens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sulfide + coenzyme Q1 | - |
Homo sapiens | sulfur + reduced coenzyme Q1 | - |
? | |
sulfide + coenzyme Q10 | - |
Homo sapiens | sulfur + reduced coenzyme Q10 | - |
? | |
sulfide + glutathione | - |
Homo sapiens | sulfur + reduced glutathione | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 50000, SDS-PAGE | Homo sapiens |
Synonyms | Comment | Organism |
---|---|---|
SQR | - |
Homo sapiens |
sulfide quinone oxidoreductase | - |
Homo sapiens |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
62 | - |
Sulfide | solubilized enzyme, at pH 6.8 and 25°C | Homo sapiens | |
84 | - |
Sulfide | enzyme in nanodiscs, at pH 6.8 and 25°C | Homo sapiens |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | - |
Homo sapiens |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
180 | - |
Sulfide | solubilized enzyme, at pH 6.8 and 25°C | Homo sapiens | |
370 | - |
Sulfide | enzyme in nanodiscs, at pH 6.8 and 25°C | Homo sapiens |