BRENDA - Enzyme Database
show all sequences of 1.16.9.1

The high-molecular-weight cytochrome c Cyc2 of Acidithiobacillus ferrooxidans is an outer membrane protein

Yarzabal, A.; Brasseur, G.; Ratouchniak, J.; Lund, K.; Lemesle-Meunier, D.; Demoss, J.; Bonnefoy, V.; J. Bacteriol. 184, 313-317 (2002)

Data extracted from this reference:

Localization
Localization
Commentary
Organism
GeneOntology No.
Textmining
membrane
an outer membrane protein
Acidithiobacillus ferrooxidans
16020
-
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
46000
-
SDS-PAGE
Acidithiobacillus ferrooxidans
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Acidithiobacillus ferrooxidans
-
-
-
Acidithiobacillus ferrooxidans ATCC 33020
-
-
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
Fe(II) + rusticyanin
-
715348
Acidithiobacillus ferrooxidans
Fe(III) + reduced rusticyanin
-
-
-
?
Fe(II) + rusticyanin
-
715348
Acidithiobacillus ferrooxidans ATCC 33020
Fe(III) + reduced rusticyanin
-
-
-
?
Cofactor
Cofactor
Commentary
Organism
Structure
heme
Cyc2 is a monohemic protein
Acidithiobacillus ferrooxidans
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
heme
Cyc2 is a monohemic protein
Acidithiobacillus ferrooxidans
Localization (protein specific)
Localization
Commentary
Organism
GeneOntology No.
Textmining
membrane
an outer membrane protein
Acidithiobacillus ferrooxidans
16020
-
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
46000
-
SDS-PAGE
Acidithiobacillus ferrooxidans
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
Fe(II) + rusticyanin
-
715348
Acidithiobacillus ferrooxidans
Fe(III) + reduced rusticyanin
-
-
-
?
Fe(II) + rusticyanin
-
715348
Acidithiobacillus ferrooxidans ATCC 33020
Fe(III) + reduced rusticyanin
-
-
-
?
Other publictions for EC 1.16.9.1
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
746418
Kucera
Are there multiple mechanisms ...
Acidithiobacillus ferrooxidans, Acidithiobacillus ferrooxidans CCM 4253 / ATCC 23270
Res. Microbiol.
167
357-366
2016
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1
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1
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4
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3
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1
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4
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1
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4
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3
3
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746419
Kucera
Comparative proteomic analysi ...
Acidithiobacillus ferrooxidans, Acidithiobacillus ferrooxidans CCM 4253 / ATCC 23270
Res. Microbiol.
167
587-594
2016
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-
1
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2
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3
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1
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2
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2
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1
2
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2
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1
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2
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1
2
2
1
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-
727208
Liu
Increases of ferrous iron oxid ...
Acidithiobacillus ferrooxidans
Biotechnol. Appl. Biochem.
60
623-628
2013
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1
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1
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1
1
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715493
Castelle
A new iron-oxidizing/O2-reduci ...
Acidithiobacillus ferrooxidans
J. Biol. Chem.
283
25803-25811
2008
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1
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2
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1
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1
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715348
Yarzabal
The high-molecular-weight cyto ...
Acidithiobacillus ferrooxidans, Acidithiobacillus ferrooxidans ATCC 33020
J. Bacteriol.
184
313-317
2002
-
-
-
-
-
-
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2
-
1
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-
4
-
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2
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1
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1
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2
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1
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2
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713816
Appia-Ayme
Characterization of an operon ...
Acidithiobacillus ferrooxidans
Appl. Environ. Microbiol.
65
4781-4787
1999
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1
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5
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715046
Appia-Ayme
Characterization and expressio ...
Acidithiobacillus ferrooxidans
FEMS Microbiol. Lett.
167
171-177
1998
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1
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1
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4
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714133
Blake
Respiratory enzymes of Thiobac ...
Acidithiobacillus ferrooxidans
Biochemistry
33
9220-9228
1994
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