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Literature summary for 1.14.20.4 extracted from

  • Liu, Y.; Shi, Z.; Maximova, S.; Payne, M.; Guiltinan, M.
    Proanthocyanidin synthesis in Theobroma cacao Genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase (2013), BMC Plant Biol., 13, 202 .
    View publication on PubMedView publication on EuropePMC
Search for more literature for 1.14.20.4

Organism

Organism UniProt Comment Textmining
Theobroma cacao D3XFG2
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Source Tissue

Source Tissue Comment Organism Textmining
flower genes encoding anthocyanidin synthase, anthocyanidin reductase and leucoanthocyanidin reductase are abundantly expressed Theobroma cacao
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leaf genes encoding anthocyanidin synthase, anthocyanidin reductase and leucoanthocyanidin reductase are abundantly expressed Theobroma cacao
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pod genes encoding anthocyanidin synthase, anthocyanidin reductase and leucoanthocyanidin reductase are abundantly expressed in pod exocarp Theobroma cacao
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seed genes encoding anthocyanidin synthase, anthocyanidin reductase and leucoanthocyanidin reductase are abundantly expressed Theobroma cacao
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General Information

General Information Comment Organism
physiological function overexpression of ANS in tobacco results in increased content of both anthocyanidins and proanthocyanidins in flower petals. Overexpression in an Arabidopsis ldox mutant complements its proanthocyanidin deficient phenotype in seeds Theobroma cacao