EC Number   |
pH Minimum |
pH Maximum |
Reference |
|---|
    3.2.1.26 | -999 |
- |
- |
666556 |
| 3.2.1.26 | -999 |
- |
pH profile |
666784 |
| 3.2.1.26 | -999 |
- |
pH profiles of free and immobilized enzymes |
665022 |
| 3.2.1.26 | 2 |
4.5 |
recombinant His-tagged isozyme betafruct2, about 90% of maximal activity at pH 2.0 and 20% at pH 4.5 |
665285 |
| 3.2.1.26 | 2 |
6 |
pH 2.0: about 80% of maximal activity, pH 6.0: about 75% of maximal activity |
136095 |
| 3.2.1.26 | 2.2 |
4.2 |
pH 2.2: about 60% of maximal activity, pH 4.2: about 80% of maximal activity |
750854 |
| 3.2.1.26 | 2.7 |
5.7 |
pH 2.7: about 55% of maximal activity, pH 5.7: about 70% of maximal activity, hydrolysis of sucrose |
136074 |
| 3.2.1.26 | 3 |
5 |
pH 3.0: about 50% of maximal activity, pH 5.0: about 80% of maximal activity, invertase II |
136110 |
| 3.2.1.26 | 3 |
5.4 |
about 65% of maximal activity at pH 3.0 and at pH 5.4, cytoplasmic enzyme |
136088 |
| 3.2.1.26 | 3 |
6 |
pH 3.0: about 40% of maximal activity of F-form of invertase, about 50% of maximal activity of S-form of invertase, pH 6.0. about 40% of maximal activity of F-form of invertase, about 75% of maximal activity of S-form of invertase |
654834 |
