EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.1.3.2 | -999 |
- |
- |
664256 |
| 3.1.3.2 | -999 |
- |
45°C, pH5.0, 60 min: 86% activity, 50°C, pH5.0, 60 min: 67% activity, 55°C, pH4.8, 60 min: 67% activity |
702832 |
| 3.1.3.2 | -999 |
- |
after 15 min at 70°C: 44% residual activity, after 15 min at 90°C: 22% residual activity |
702777 |
| 3.1.3.2 | -999 |
- |
in presence of concanavalin A the enzyme is less sensitive to thermal inactivation |
134713 |
| 3.1.3.2 | -999 |
- |
the enzyme is heat-labile |
666833 |
| 3.1.3.2 | -999 |
- |
thermal inactivation of the enzyme is influenced by pH, at pH 3.0 the inactivation is more rapid than at pH 7.0, overview |
666328 |
| 3.1.3.2 | -999 |
- |
thermal stability/deactivation of the immobilized enzyme, overview |
666775 |
| 3.1.3.2 | 0 |
60 |
15 min, stable |
649343 |
| 3.1.3.2 | 10 |
40 |
stable |
665279 |
| 3.1.3.2 | 20 |
- |
20 h, stable |
134719 |
