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EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - - 667262
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - comparison with specific activities of other xyloglucanases towards polysaccharide substrates, overview 707461
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH12 (group 2) highly expressed during fruit growth, decrease during ripening 699806
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH3 (group 2) with generally low expression and no strong phase-dependent expression pattern 699806
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH4 (group 1) highly expressed during fruit growth, decrease during ripening 699806
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH6 (group 3) highly expressed during fruit growth, decrease during ripening 699806
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH7 (group 1) highly expressed during fruit growth, decrease during ripening 699806
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH8 (group 3) mainly expressed during ripening 699806
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH9 (group 2) with generally low expression and no strong phase-dependent expression pattern 699806
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SlXTH2 (group 2) with generally low expression and no strong phase-dependent expression pattern 699806
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