EC Number   |
General Stability |
Reference |
|---|
    6.3.2.3 | glycerol is required for stabilization of the enzyme during freezing |
650833 |
| 6.3.2.3 | loss of activity by exposure to Mn2+ for long periods |
1194 |
| 6.3.2.3 | proteolysis by arginyl endopeptidase or trypsin causes a time-dependent decrease in activity. Only one peptide bond between Arg233 and Gly234 in the loop is cleaved |
1220 |
| 6.3.2.3 | relatively stable at all stages of purification |
1192 |
| 6.3.2.3 | several successive freezings and thawings of the cell-free extract have no effect on enzyme activity |
1196 |
| 6.3.2.3 | the remaining activity after arginyl-endopeptidase treatment is higher in the presence of ATP and/or gamma-Glu-Cys than in their absence |
1218 |
