EC Number   |
General Stability |
Reference |
|---|
    4.3.1.24 | encapsulated enzyme shows high operational stability of 7 reaction cycles |
746784 |
| 4.3.1.24 | enzyme stabilization by 20% glycerol, 2-mercaptoethanol at 10 mM, 5 mM EDTA, and 2% ascorbic acid or 5 mM EDTA + 2% ascorbic acid |
690513 |
| 4.3.1.24 | glycerol stabilizes the enzyme |
690513 |
| 4.3.1.24 | roots retain 90% of their PAL activity after freeze-drying and about 40-60% activity after freeze-drying and a subsequent 15-week storage at 4°C |
706196 |
| 4.3.1.24 | stability (thermal stability, pH-stability, stability of the enzyme against denaturants and storage stability) is improved by encapsulation |
746784 |
| 4.3.1.24 | the plant cell walls provide protection of PAL during in vitro digestion |
692716 |
