EC Number   |
General Stability |
Reference |
|---|
    1.1.1.47 | 0.05% SDS, no loss of activity, 0.1%, slow decrease |
639110 |
| 1.1.1.47 | 2 M urea, 24 h, room temperature, no loss of activity, slow decrease at 4 M |
639110 |
| 1.1.1.47 | 4 M guanidinium chloride, rapid inactivation |
639110 |
| 1.1.1.47 | 4 M urea, room temperature, 6 h, 100% activity |
639106 |
| 1.1.1.47 | crude enzyme loses 90% activity after 3 days at 5°C |
639123 |
| 1.1.1.47 | enzyme shows good stability at low water content and at low salt concentration in reverse micelles |
654400 |
| 1.1.1.47 | glucose dehydrogenase isoenzymes are stabilized in presence of 2 M NaCl. The effect is especially large for GlcDH-III, which is the most unstable enzyme |
639101 |
| 1.1.1.47 | guanidinium chloride, mid-point of the denaturation curve is 0.65 or 0.63 M |
639116 |
| 1.1.1.47 | H4-furan, rapid inactivation |
639110 |
| 1.1.1.47 | NaCl stabilizes the enzyme at alkline pH and elevated temperatures |
654301 |
