4.2.2.23: rhamnogalacturonan endolyase

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For detailed information about rhamnogalacturonan endolyase, go to the full flat file.

Reaction

Endotype eliminative cleavage of L-alpha-rhamnopyranosyl-(1->4)-alpha-D-galactopyranosyluronic acid bonds of rhamnogalacturonan I domains in ramified hairy regions of pectin leaving L-rhamnopyranose at the reducing end and 4-deoxy-4,5-unsaturated D-galactopyranosyluronic acid at the non-reducing end. =

Synonyms

101259106, alpha-L-rhamnopyranosyl-(1->4)-alpha-D-galactopyranosyluronide lyase, RG lyase, RG-lyase, RGase B, Rgl11A, Rgl11Y, RGL4, Rgl4A, RglA, RglF, rhamnogalacturonan alpha-L-rhamnopyranosyl-(1,4)-alpha-D-galactopyranosyluronide lyase, rhamnogalacturonan lyase A, rhamnogalacturonase B, RhiE, Solyc11g011300, YesW

ECTree

     4 Lyases

         4.2 Carbon-oxygen lyases

             4.2.2 Acting on polysaccharides

                4.2.2.23 rhamnogalacturonan endolyase

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Results	in table
4419	AA Sequence
1	Application
10	Cloned(Commentary)
6	Crystallization (Commentary)
3	Expression
8	General Information
1	General Stability
3	Inhibitors
5	kcat/KM [mM/s]
14	KM Value [mM]
8	Localization
11	Metals/Ions
14	Molecular Weight [Da]
7	Natural Substrates/ Products (Substrates)
28	Organism
1	Pathway
1	PDB ID
13	pH Optimum
3	pH Range
3	pH Stability
3	pI Value
1	Posttranslational Modification
4	Protein Variants
11	Purification (Commentary)
1	Reaction
26	Reference
8	Source Tissue
2	Specific Activity [micromol/min/mg]
40	Substrates and Products (Substrate)
21	Subunits
32	Synonyms
1	Systematic Name
11	Temperature Optimum [°C]
1	Temperature Range [°C]
7	Temperature Stability [°C]
13	Turnover Number [1/s]

Application

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Application on EC 4.2.2.23 - rhamnogalacturonan endolyase

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APPLICATION

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

food industry

Aspergillus aculeatus

-

rhamnogalacturonan lyase is useful in the processing of fruit, where it is important that the commercial pectolytic enzyme preparations solubilize and hydrolyze the branched RG structures, which otherwise remain as colloidally dissolved polymers in the juice and lead to problems during filtration and clarification

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