4.1.3.6: citrate (pro-3S)-lyase

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For detailed information about citrate (pro-3S)-lyase, go to the full flat file.

Reaction

Synonyms

citrase, citratase, citrate (pro-3S)-lyase, citrate aldolase, citrate lyase, citrate oxaloacetate-lyase(pro-3S-COO- --> acetate), citric aldolase, citridesmolase, citritase, lyase, citrate, More

ECTree

     4 Lyases

         4.1 Carbon-carbon lyases

             4.1.3 Oxo-acid-lyases

                4.1.3.6 citrate (pro-3S)-lyase

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Results	in table
6	Activating Compound
8202	AA Sequence
4	Application
1	CAS Registry Number
5	Cloned(Commentary)
3	Cofactor
1	Crystallization (Commentary)
2	Disease/ Diagnostics
8	Expression
2	General Information
4	General Stability
15	Inhibitors
6	KM Value [mM]
53	Metals/Ions
60	Molecular Weight [Da]
62	Natural Substrates/ Products (Substrates)
78	Organism
11	PDB ID
10	pH Optimum
1	pH Range
7	Posttranslational Modification
11	Purification (Commentary)
1	Reaction
2	Reaction Type
78	Reference
9	Source Tissue
24	Specific Activity [micromol/min/mg]
15	Storage Stability
128	Substrates and Products (Substrate)
22	Subunits
31	Synonyms
1	Systematic Name
3	Temperature Optimum [°C]
1	Temperature Range [°C]
3	Temperature Stability [°C]

Expression

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Expression on EC 4.1.3.6 - citrate (pro-3S)-lyase

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EXPRESSION

ORGANISM

UNIPROT

LITERATURE

the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40�C

8 entries

the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40�C

Lactiplantibacillus plantarum

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747969

the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40�C

Lacticaseibacillus casei

-

747969

the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40�C

Leuconostoc mesenteroides

-

747969

the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40�C

Lactiplantibacillus plantarum T11G3

-

-

the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40�C

Lactiplantibacillus plantarum T10AG26

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-

the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40�C

Lacticaseibacillus casei T10G5

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-

the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40�C

Leuconostoc mesenteroides T8AB6

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-

the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40�C

Lactiplantibacillus plantarum T8N10

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