3.4.24.37: saccharolysin

This is an abbreviated version!
For detailed information about saccharolysin, go to the full flat file.

Cleavage of Pro-/-Phe and Ala-/-Ala bonds =

EC 3.4.22.22, Oligopeptidase YSCD, PrD, Prd1, protease D, Proteinase yscD, Proteinase, Saccharomyces cerevisiae, yscD, yscD

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Results	in table
1	Activating Compound
13	AA Sequence
2	Application
1	CAS Registry Number
1	Cloned(Commentary)
26	Inhibitors
10	KM Value [mM]
3	Localization
1	Metals/Ions
5	Molecular Weight [Da]
1	Natural Substrates/ Products (Substrates)
8	Organism
4	pH Optimum
2	Protein Variants
3	Purification (Commentary)
1	Reaction
1	Reaction Type
7	Reference
1	Source Tissue
1	Specific Activity [micromol/min/mg]
20	Substrates and Products (Substrate)
5	Subunits
14	Synonyms
4	Temperature Optimum [°C]
4	Turnover Number [1/s]

Temperature Optimum on EC 3.4.24.37 - saccharolysin

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assay at

5.5

with MeOSuc-Ala-Ala-Pro-Met-NHPhNO2

5.9

with Ac-Ala-Ala-Pro-Met-NHPhNO2

7.9

with Bz-Pro-Phe-Arg-NHPhNO2