3.4.23.21: Rhizopuspepsin
This is an abbreviated version!
For detailed information about Rhizopuspepsin, go to the full flat file.
Reaction
hydrolysis of proteins with broad specificity similar to that of pepsin A, preferring hydrophobic residues at P1 and P1'. Clots milk and activates trypsinogen. Does not cleave Gln4-His, but does cleave His10-/-Leu and Val12-/-Glu in B chain of insulin =
Synonyms
Aspartate protease, aspartic peptidase, EC 3.4.23.6, EC 3.4.23.9, EC 3.4.4.17, EC 3.4.99.25, More, Neurase, Proteinase, Rhizopus acid, Rhizopus acid protease, Rhizopus acid proteinase, Rhizopus aspartic proteinase, rhizopuspepsinogen
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pH Stability
pH Stability on EC 3.4.23.21 - Rhizopuspepsin
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2
-
0.1 M tartrate buffer, 24 h, loses most of its activity, retains its high activity if incubated in 0.1 M tartrate buffer of pH 3.0-4.0 or in 1.0 M acetate buffer of pH 4.5-5.5
30606
3 - 5
-
the peptidase is stable at pH values ranging from 3.0 to 5.0 for 1 h
743030
6.5 - 7.5
-
0.1 M phosphate buffer, 24 h, loses most of its activity, retains its high activity if incubated in 0.1 M tartrate buffer of pH 3.0-4.0 or in 1.0 M acetate buffer of 4.5-5.5
30606