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3.2.1.B8: malto-alpha-amylase (reducing end)

This is an abbreviated version!
For detailed information about malto-alpha-amylase (reducing end), go to the full flat file.

Reaction

hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the reducing ends of the chains =

Synonyms

cyclodextrinase, MAase, maltogenic amylase, MalZ, More, SMMA, TMG, YvdF

ECTree

     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.B8 malto-alpha-amylase (reducing end)

KCat KM Value

KCat KM Value on EC 3.2.1.B8 - malto-alpha-amylase (reducing end)

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kcat/KM VALUE [1/mMs-1]
SUBSTRATE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
7.2
4-nitrophenyl alpha-maltopentaoside
pH 6.5, 85°C, recombinant enzyme
0.094
beta-cyclodextrin
pH 6.5, 85°C, recombinant enzyme
0.55
maltoheptaose
pH 6.5, 85°C, recombinant enzyme
0.59
maltohexaose
pH 6.5, 85°C, recombinant enzyme
0.52
maltopentaose
pH 6.5, 85°C, recombinant enzyme
0.37
maltotetraose
pH 6.5, 85°C, recombinant enzyme
0.16
maltotriose
pH 6.5, 85°C, recombinant enzyme