3.2.1.B8: malto-alpha-amylase (reducing end)
This is an abbreviated version!
For detailed information about malto-alpha-amylase (reducing end), go to the full flat file.
Reaction
hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the reducing ends of the chains
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Synonyms
cyclodextrinase, MAase, maltogenic amylase, MalZ, More, SMMA, TMG, YvdF
ECTree
KM Value
KM Value on EC 3.2.1.B8 - malto-alpha-amylase (reducing end)
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2.26
4-nitrophenyl alpha-maltopentaoside
pH 6.5, 85°C, recombinant enzyme
14.53
beta-cyclodextrin
pH 6.5, 85°C, recombinant enzyme
7.41
maltoheptaose
pH 6.5, 85°C, recombinant enzyme
7.77
maltohexaose
pH 6.5, 85°C, recombinant enzyme
9.95
maltopentaose
pH 6.5, 85°C, recombinant enzyme
11.84
maltotetraose
pH 6.5, 85°C, recombinant enzyme
20.64
maltotriose
pH 6.5, 85°C, recombinant enzyme