Sequence of A0A0B2QH78_GLYSO
EC Number:3.1.1.82
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
C-132-carboxypyropheophorbide a = pyropheophorbide a + CO2
Other sequences found for EC No. 3.1.1.82
General information:
Sequence
0 MVVKAEKAMS VREESGDSRG TIDPLKLHFV LVHGVGGGGW CWYKIRCLME NSGFKVSCID
60 LKSAGIDQSD VDSVLSFDDY NQPLMDLLSA LPENEQVILV GHSAGGLSVT QACHKFAKKI
120 RLAVYVAATM LKLGFLTDED LKHGVPDLSE FGDVYRLGFG LGQDKPPTSA LVKKEFQRKI
180 IYPLSPHEDS TLAAMLLRPG PILALTSAMF VEDGEVEKVP RVYIRTMQDN VLKPEQQEAM
240 IKRWPLLYVY ELDSDHSPFF STPFLLFGLL VKAAAFDVGC NFQTRPPS
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Download all sequences for 3.1.1.82
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
77149778
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014