Sequence of A0A061FUI1_THECC
EC Number:3.5.2.17
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
5-hydroxyisourate + H2O = 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate
Other sequences found for EC No. 3.5.2.17
General information:
Sequence
0 MEEMKVDEKE ALACCGSTQF AKQMALASPF PSLDHAVSAA TDIWFNKVDV NGWLEAFAAH
60 PQIGESPSPS SHTTSAQWSK GEQSTALATA TDLGLQELSD WNARYRQKFG HVFLICAAGR
120 SATEILAELT NRYWNRPIVE LEIAAKEQMK ITELRLRKLL SAKAEAVSTG SQYSKVVVSK
180 AEEERVSIIG QHLSASLEAF PGKAPQVQAR SRPPITTHVL DVSRGSPAAG IEVRLEMWKG
240 GEPCPLFGEM DRGGWVLQGC STTDRDGRSG HLISMVDAVS PGVYRISFNT GKYCPVGFFP
300 YVSIVFEIKE SQKLEHFHVP LLLSPFSFTT YRGS
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
76016181
Motamayor J.C.,Mockaitis K.,Schmutz J.,Haiminen N.,Iii D.L.,Cornejo O.,Findley S.D.,Zheng P.,Utro F.,Royaert S.,Saski C.,Jenkins J.,Podicheti R.,Zhao M.,Scheffler B.E.,Stack J.C.,Feltus F.A.,Mustiga G.M.,Amores F.,Phillips W.,Marelli J.P.,May G.D.,Shapiro H.,Ma J.,Bustamante C.D.,Schnell R.J.,Main D.,Gilbert D.,Parida L.,Kuhn D.N.
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.
Genome Biol.
14
0-0
2013
