Any feedback?
Please rate this page
(sequences.php)
(0/150)

BRENDA support

Sequence of ALLB_SALG2

EC Number:3.5.2.5

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
allantoinase
B5R646
Salmonella gallinarum (strain 287/91 / NCTC 13346)
453
49901
Reaction
(S)-allantoin + H2O = allantoate
Other sequences found for EC No. 3.5.2.5

General information:

Sequence
show sequence in fasta format
  0 MSFDLIIKNG TVILENEARV IDIAAQGGKI AAIGENLGEA KNVLDATGLI VSPGMVDAHT
 60 HISEPGRTHW EGYETGTRAA AKGGITTMIE MPLNQLPATV DRETIELKFD AAKGKLTIDA
120 AQLGGLVSYN LDRLHELDEV GVVGFKCFVA TCGDRGIDND FRDVNDWQFY KGAQKLGEMD
180 QTVLVHCENA LICDELGEEA KREGRVTAHD YVASRPVFTE VEAIRRVLYL AKAAGCRLHV
240 CHISSPEGVE EVTRARQEVQ DVTCESCPHY FVLDTDQFEE IGTLAKCSPP IRDQENQKGM
300 WEKLFNGEID CLVSDHSPCP PEMKAGNIMQ AWGGIAGLQN CMDVMFDEAV QKRGMSLPMF
360 GKLMATNAAD IFGLKHKGRI APGKDADLVF IQPDSSYVLK NEDLEYRHKV SPYVGRTIGA
420 RITKTILRGD VIYDIEHGFP VPPKGQFILK HQQ
Download this sequence
in fasta format
Download all sequences for 3.5.2.5
in fasta format
in csv (Excel, OpenOffice) format
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4027
Thomson N.R.,Clayton D.J.,Windhorst D.,Vernikos G.,Davidson S.,Churcher C.,Quail M.A.,Stevens M.,Jones M.A.,Watson M.,Barron A.,Layton A.,Pickard D.,Kingsley R.A.,Bignell A.,Clark L.,Harris B.,Ormond D.,Abdellah Z.,Brooks K.,Cherevach I.,Chillingworth T.,Woodward J.,Norberczak H.,Lord A.,Arrowsmith C.,Jagels K.,Moule S.,Mungall K.,Saunders M.,Whitehead S.,Chabalgoity J.A.,Maskell D.,Humphreys T.,Roberts M.,Barrow P.A.,Dougan G.,Parkhill J.
Comparative genome analysis of Salmonella enteritidis PT4 and Salmonella gallinarum 287/91 provides insights into evolutionary and host adaptation pathways.
Genome Res.
18
1624-1637
2008