Sequence of ENOB_SALSA
EC Number:4.2.1.11
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
2-phospho-D-glycerate = phosphoenolpyruvate + H2O
Other sequences found for EC No. 4.2.1.11
General information:
Sequence
0 MSITKIHARE ILDSRGNPTV EVDLYTAKGR FRAAVPSGAS TGVHEALELR DGDKSRYLGK
60 GTVKAVDHVN KDIAAKLIEK KFSVVDQEKI DHFMLELDGT ENKSKFGANA ILGVSLAVCK
120 AGAAEKGVPL YRHIADLAGH KDVILPCPAF NVINGGSHAG NKLAMQEFMI LPIGASNFHE
180 AMRIGAEVYH NLKNVIKAKY GKDATNVGDE GGFAPNILEN NEALELLKTA IEKAGYPDKI
240 IIGMDVAASE FYKAGKYDLD FKSPDDPARY ITGDQLGDLY KSFIKGYPVQ SIEDPFDQDD
300 WAAWTKFTAA VDIQVVGDDL TVTNPKRIQQ AVEKKACNCL LLKVNQIGSV TESIKACKLA
360 QSNGWGVMVS HRSGETEDTF IADLVVGLCT GQIKTGAPCR SERLAKYNQL MRIEEELGAK
420 AKFAGKDYRH PKIN
Download this sequence
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
414067
Andreassen R.,Lunner S.,Hoyheim B.
Characterization of full-length sequenced cDNA inserts (FLIcs) from Atlantic salmon (Salmo salar).
BMC Genomics
10
502-502
2009
414068
Kuehn A.,Hilger C.,Lehners-Weber C.,Codreanu-Morel F.,Morisset M.,Metz-Favre C.,Pauli G.,de Blay F.,Revets D.,Muller C.P.,Vogel L.,Vieths S.,Hentges F.
Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.
Clin. Exp. Allergy
43
811-822
2013