Sequence of ALLB_ECOSE
EC Number:3.5.2.5
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(S)-allantoin + H2O = allantoate
Other sequences found for EC No. 3.5.2.5
General information:
Sequence
0 MSFDLIIKNG TVILENEARV VDIAVKGGKI AAIGQDLGDA KEVMDASGLV VSPGMVDAHT
60 HISEPGRSHW EGYETGTRAA AKGGITTMIE MPLNQLPATV DRASIELKFD AAKGKLTIDA
120 AQLGGLVSYN IDRLHELDEV GVVGFKCFVA TCGDRGIDND FRDVNDWQFF KGAQKLGELG
180 QPVLVHCENA LICDALGEEA KREGRVTAHD YVASRPVFTE VEAIRRVLYL AKVAGCRLHV
240 CHISSPEGVE EVTRARQEGQ DVTCESCPHY FVLDTDQFEE IGTLAKCSPP IRDLENQKGM
300 WEKLFNGEID CLVSDHSPCP PEMKAGNIME AWGGIAGLQN CMDVMFDEAV QKRGMSLPMF
360 GKLMATNAAD IFGLQQKGRI APGKDADFVF IQPNSSYVLT NDDLEYRHKV SPYVGRTIGA
420 RITKTILRGD VIYDIEQGFP VAPKGQFILK HQQ
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4018
Oshima K.,Toh H.,Ogura Y.,Sasamoto H.,Morita H.,Park S.-H.,Ooka T.,Iyoda S.,Taylor T.D.,Hayashi T.,Itoh K.,Hattori M.
Complete genome sequence and comparative analysis of the wild-type commensal Escherichia coli strain SE11 isolated from a healthy adult.
DNA Res.
15
375-386
2008
