Sequence of FENR2_BACMK
EC Number:1.18.1.2
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
2 reduced ferredoxin + NADP+ + H+ = 2 oxidized ferredoxin + NADPH
Other sequences found for EC No. 1.18.1.2
General information:
Sequence
0 MTENQKVYDI TIIGGGPTGL FTAFYGGMRQ ASVKIIESLP QLGGQLSALY PEKYIYDVAG
60 FPKVRAQELV DNLKEQMKKF DPTVCLEEAV DTLEKQADGI FKLVTNKQTH YSKSVIITAG
120 NGAFQPRRLE LEGTAKYEKK NLHYFVDDMN KFAGRRVVVF GGGDSAVDWT MMLEPIADKV
180 TIAHRRDKFR AHEHSVESLM NSRAEVSTPY VPVELIGDDT IEQVVLQHVK TEEKIIIDVD
240 DVIVNYGFVS SLGPIKNWGL DIQKNSILVN SKMETNIPGI YAAGDICTYE GKVKLIACGF
300 GEAPTAVNNA KAYFDPNAKL QPMHSSSMF
Download this sequence
Download all sequences for 1.18.1.2
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
33363
Lapidus A.,Goltsman E.,Auger S.,Galleron N.,Segurens B.,Dossat C.,Land M.L.,Broussolle V.,Brillard J.,Guinebretiere M.-H.,Sanchis V.,Nguen-the C.,Lereclus D.,Richardson P.,Wincker P.,Weissenbach J.,Ehrlich S.D.,Sorokin A.
Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity.
Chem. Biol. Interact.
171
236-249
2008