Sequence of A0A2M9TWG7_9FLAO
EC Number:2.1.1.177
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
S-adenosyl-L-methionine + pseudouridine1915 in 23S rRNA = S-adenosyl-L-homocysteine + N3-methylpseudouridine1915 in 23S rRNA
Other sequences found for EC No. 2.1.1.177
General information:
Sequence
0 MHINLIVIGK TDQSSVRELV NEYHKRIQHF TKFNMIEIPD VKTKKNTSEK EQKAKEAELI
60 LKHINKASVT VLLDEKGKEF TSVQFSSFLQ KKMNTGIKTL NFIIGGPYGF DQSIYDQNFQ
120 KIALSKMTFS HQMIRIFMTE QIYRGFTILN NLPYHHH
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4956902
Schmitz-Esser S.,Dzieciol M.,Nischler E.,Schornsteiner E.,Bereuter O.,Mann E.,Wagner M.
Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses.
Int. J. Food Microbiol.
266
95-103
2017
