Sequence of A0A0S2G4H9_9GAMM
EC Number:3.4.21.12
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
preferential cleavage: Ala-/-, Val-/- in bacterial cell walls, elastin and other proteins
Other sequences found for EC No. 3.4.21.12
General information:
Sequence
0 MSVSKSRSRR SFARASVFCA VAAVAALTSG AALAAGEVSP ALKFAMQRDL GIFPGQIAQY
60 LQTEKLAREQ AASIEREFGG NFAGSWIERK DDGSFRVVAA TAGARKSSTL GGVEVRNVRH
120 SLKRLQQSMD LLDAGAHARV KGVSKPLAGV QTWYVDVRSN TVVVKVDEGA TDAGIDFVAL
180 SGADSGAVRI ESAPGQLQTT ANIIGGIEYS INNTNLCSVG FSVTRGATKG FVTAGHCGTV
240 NSIARIGGAQ VGTFAGRVFP GNDRAWVSLT SAQTLLPRVV NGSSYVTVRG SAEAAVGAAV
300 CRSGRTTGYR CGTITAKNVT ANYAEGTVRG LTNANACMGR GDSGGSWITS AGQAQGVMSG
360 GNVQSNGNNC GLPASQRTSL FERLGPILSQ YGLALVTG
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
3814352
de Bruijn I.,Cheng X.,de Jager V.,Exposito R.G.,Watrous J.,Patel N.,Postma J.,Dorrestein P.C.,Kobayashi D.,Raaijmakers J.M.
Comparative genomics and metabolic profiling of the genus Lysobacter.
BMC Genomics
16
991-991
2015
