Sequence of A0A0R2HNH8_9LACO
EC Number:4.1.2.25
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
7,8-dihydroneopterin = 6-(hydroxymethyl)-7,8-dihydropterin + glycolaldehyde
Other sequences found for EC No. 4.1.2.25
General information:
Sequence
0 MGKIRINNMS FHTFNGVFAE EKKLGQRLQI DVELTYPIEE KVQHDDLKET VSYADVYQTI
60 ADFVLNNNYN LIESVANHLL KKILADYPTI QAVKLKVRKY SVPIAGIFDN IEIEVSGDRK
120 HE
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
37078572
Sun Z.,Harris H.M.,McCann A.,Guo C.,Argimon S.,Zhang W.,Yang X.,Jeffery I.B.,Cooney J.C.,Kagawa T.F.,Liu W.,Song Y.,Salvetti E.,Wrobel A.,Rasinkangas P.,Parkhill J.,Rea M.C.,O'Sullivan O.,Ritari J.,Douillard F.P.,Paul Ross R.,Yang R.,Briner A.E.,Felis G.E.,de Vos W.M.,Barrangou R.,Klaenhammer T.R.,Caufield P.W.,Cui Y.,Zhang H.,O'Toole P.W.
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.
Nat. Commun.
6
8322-8322
2015
37078573
Behr J.,Geissler A.J.,Schmid J.,Zehe A.,Vogel R.F.
The Identification of Novel Diagnostic Marker Genes for the Detection of Beer Spoiling Pediococcus damnosus Strains Using the BlAst Diagnostic Gene findEr.
PLoS ONE
11
0-0
2016
37078574
Kajala I.,Bergsveinson J.,Friesen V.,Redekop A.,Juvonen R.,Storgards E.,Ziola B.
Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer.
FEMS Microbiol. Ecol.
0
0-0
2017
