Sequence of CUCM1_CUCME
EC Number:3.4.21.25
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
hydrolysis of proteins with broad specificity
Other sequences found for EC No. 3.4.21.25
General information:
Sequence
0 MSSSLIFKLF FFSLFFSNRL ASRLDSDDDG KNIYIVYMGR KLEDPDSAHL HHRAMLEQVV
60 GSTFAPESVL HTYKRSFNGF AVKLTEEEAE KIASMEGVVS VFLNEMNELH TTRSWDFLGF
120 PLTVPRRSQV ESNIVVGVLD TGIWPESPSF DDEGFSPPPP KWKGTCETSN NFRCNRKIIG
180 ARSYHIGRPI SPGDVNGPRD TNGHGTHTAS TAAGGLVSQA NLYGLGLGTA RGGVPLARIA
240 AYKVCWNDGC SDTDILAAYD DAIADGVDII SLSVGGANPR HYFVDAIAIG SFHAVERGIL
300 TSNSAGNGGP NFFTTASLSP WLLSVAASTM DRKFVTQVQI GNGQSFQGVS INTFDNQYYP
360 LVSGRDIPNT GFDKSTSRFC TDKSVNPNLL KGKIVVCEAS FGPHEFFKSL DGAAGVLMTS
420 NTRDYADSYP LPSSVLDPND LLATLRYIYS IRSPGATIFK STTILNASAP VVVSFSSRGP
480 NRATKDVIKP DISGPGVEIL AAWPSVAPVG GIRRNTLFNI ISGTSMSCPH ITGIATYVKT
540 YNPTWSPAAI KSALMTTASP MNARFNPQAE FAYGSGHVNP LKAVRPGLVY DANESDYVKF
600 LCGQGYNTQA VRRITGDYSA CTSGNTGRVW DLNYPSFGLS VSPSQTFNQY FNRTLTSVAP
660 QASTYRAMIS APQGLTISVN PNVLSFNGLG DRKSFTLTVR GSIKGFVVSA SLVWSDGVHY
720 VRSPITITSL V
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
22166
Yamagata H.,Masuzawa T.,Nagaoka Y.,Ohnishi T.,Iwasaki T.
Cucumisin, a serine protease from melon fruits, shares structural homology with subtilisin and is generated from a large precursor.
J. Biol. Chem.
269
32725-32731
1994
22167
Yamagata H.,Yonesu K.,Hirata A.,Aizono Y.
TGTCACA motif is a novel cis-regulatory enhancer element involved in fruit-specific expression of the cucumisin gene.
J. Biol. Chem.
277
11582-11590
2002
22168
Cuesta-Herranz J.,Pastor C.,Figueredo E.,Vidarte L.,De las Heras M.,Duran C.,Fernandez-Caldas E.,de Miguel J.,Vivanco F.
Identification of Cucumisin (Cuc m 1), a subtilisin-like endopeptidase, as the major allergen of melon fruit.
Clin. Exp. Allergy
33
827-833
2003
22170
Murayama K.,Kato-Murayama M.,Hosaka T.,Sotokawauchi A.,Yokoyama S.,Arima K.,Shirouzu M.
Crystal structure of cucumisin, a subtilisin-like endoprotease from Cucumis melo L.
J. Mol. Biol.
423
386-396
2012
