Sequence of A0A0R2CT53_9LACO
EC Number:2.7.1.26
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
ATP + riboflavin = ADP + FMN
Other sequences found for EC No. 2.7.1.26
General information:
Sequence
0 MKVVKIAYPQ QLPVFGGQPL VLAMGFFDGV HRGHQQVLQQ AADLAHQKQV PLAVLTYDHH
60 PALVYQKLDG DAGRYLTLWE RKQELLAQQG VDQIYQINYN FAFQAQTPQQ FVDRFLLPLH
120 PIAVVAGFDH TYGTNQADMD HLESYSHQQF SVVKVGQASL GGAKISSTDI RQSLAMGKLT
180 LVNQALGYQF ETTGTVIHGF ARGRKLGFPT ANIQHSELQR LPAEGVYVVQ IAVNGRWYQG
240 MASIGRNTTF GDHNPITVEI NILDFNQNIY GNQVQIRWLQ KLRDNVKYQG EAALIEQLKL
300 DKIATINYFK
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
2995407
Sun Z.,Harris H.M.,McCann A.,Guo C.,Argimon S.,Zhang W.,Yang X.,Jeffery I.B.,Cooney J.C.,Kagawa T.F.,Liu W.,Song Y.,Salvetti E.,Wrobel A.,Rasinkangas P.,Parkhill J.,Rea M.C.,O'Sullivan O.,Ritari J.,Douillard F.P.,Paul Ross R.,Yang R.,Briner A.E.,Felis G.E.,de Vos W.M.,Barrangou R.,Klaenhammer T.R.,Caufield P.W.,Cui Y.,Zhang H.,O'Toole P.W.
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.
Nat. Commun.
6
8322-8322
2015
