Sequence of HIS4_MYXXD
EC Number:5.3.1.16
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
1-(5-phosphoribosyl)-5-[(5-phosphoribosylamino)methylideneamino]imidazole-4-carboxamide isomerase
Q1D4M2
Myxococcus xanthus (strain DK1622)
238
25158
Reaction
1-(5-phospho-beta-D-ribosyl)-5-[(5-phospho-beta-D-ribosylamino)methylideneamino]imidazole-4-carboxamide = 5-[(5-phospho-1-deoxy-D-ribulos-1-ylamino)methylideneamino]-1-(5-phospho-beta-D-ribosyl)imidazole-4-carboxamide
Other sequences found for EC No. 5.3.1.16
General information:
Sequence
0 MIAIPAIDLR EGACVQLVGG SYAAEKVRVE EPLEALKQWR RHGFRAFHVV DLDAALGKGS
60 NADAIFQLTA YERGLTFSVG GGVRDSDRVE TVLSGGAEFV VVGTRAIEDA GWLADIANRF
120 PGRVVVAADV KGREVVTRGW TAGSHRDIRE VLAAFEPLPL GGLLVTAVHK EGQLSGVDLP
180 LMREVASTSR HRLYASGGVT TMEDLRALAA AGAYGAVIGM ALYTGRLDAS AVAREFAG
Download this sequence
in fasta formatDownload all sequences for 5.3.1.16
in fasta format
in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
172109
Goldman B.S.,Nierman W.C.,Kaiser D.,Slater S.C.,Durkin A.S.,Eisen J.,Ronning C.M.,Barbazuk W.B.,Blanchard M.,Field C.,Halling C.,Hinkle G.,Iartchuk O.,Kim H.S.,Mackenzie C.,Madupu R.,Miller N.,Shvartsbeyn A.,Sullivan S.A.,Vaudin M.,Wiegand R.,Kaplan H.B.
Evolution of sensory complexity recorded in a myxobacterial genome.
Proc. Natl. Acad. Sci. U.S.A.
103
15200-15205
2006
