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Sequence of A0A5Y3XG37_SALER

EC Number:3.5.3.26

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
(S)-ureidoglycine aminohydrolase
A0A5Y3XG37
Salmonella enterica subsp. salamae
261
28918
Reaction
(S)-2-ureidoglycine + H2O = (S)-ureidoglycolate + NH3
Other sequences found for EC No. 3.5.3.26

General information:

Sequence
show sequence in fasta format
  0 MGYLNNVTGY RDDLLANRAI VKHGNYALLT PDGLVKNIIP GFEDCDVTIL STPKLGASFV
 60 DYLVTLHQNG GNQQGFGGEG IETFLYVIAG NIEAKAEGKT FSLTQGGYLY CPPGEMMTFS
120 NAQTEDSQLF LYKRRYIPVE GHASWLVSGN ASQLERIHYE GMEDVILLDF LPKELGFDMN
180 MHILSFEPGA SHGYIETHVQ EHGAYILSGQ GVYNLDNNWV PVKKGDYIFM GAYSLQAGYG
240 VGRGEAFSYI YSKDCNRDVM I
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