Sequence of A0A3W0FBH5_SALET
EC Number:3.5.2.9
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
5-oxoprolinase (ATP-hydrolysing)
A0A3W0FBH5
Salmonella enterica subsp. enterica serovar Litchfield
244
26077
Reaction
ATP + 5-oxo-L-proline + 2 H2O = ADP + phosphate + L-glutamate
Other sequences found for EC No. 3.5.2.9
General information:
Sequence
0 MNIDLNADLG EGCASDSELL TLVSSANIAC GFHAGDAQTM LTCVREALKN GVAIGAHPSF
60 PDRDNFGRTA MVLPPETVYA QTLYQIGALG AIVQAQGGVM RHVKPHGMLY NQAAKDPHLA
120 QAIAKAVHDY DPSLILVGLA GSELIRAGER HRLVTRQEVF ADRGYQADGS LVPRMQPGAL
180 IHDEEQALAQ TLDMVQAGRV KSVTGVWTTV TAQTVCIHGD GEYALAFARR LRAAFNARNV
240 HVIA
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1683796
Souvorov A.,Agarwala R.,Lipman D.J.
SKESA: strategic k-mer extension for scrupulous assemblies.
Genome Biol.
19
153-150
2018
