Sequence of A0A0R2G0Y6_9LACO
EC Number:3.5.1.18
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
N-succinyl-LL-2,6-diaminoheptanedioate + H2O = succinate + LL-2,6-diaminoheptanedioate
Other sequences found for EC No. 3.5.1.18
General information:
Sequence
0 MDKKAKIEIL KKILAIESVN DNETEVADYI ASLFANYSTA KIEKVSYAPH RDNLVITIGN
60 SGPILGYSGH MDVVAPGNLT DWSTAPFEPT IKNNCVFGRG AADMKGGLAA LVVALLELLE
120 KKSELPGQIR LLATVGEETG EYGAAQLTKL GYADKLAGLL IAEPTDNMQR IVYTARGVID
180 YKVTSKGKSA HSARPQYGIN AIDNLVEFYK LAKARLAKFT ATDEVLGGVT HNITFIHGGE
240 QVNNIPSYAE LLGNIRTIPQ YPNKLFYAEL EQIIAELNKQ KGFSLAITYS FPEEAIPGSP
300 DSPIIQIAKK VHSKYWEKPA AITGSLGAND GAEFLQAKGS FNSIVIGPGS NTSHQSNEYV
360 AIDSYLKAID FYQDFAITFL SAQSAK
Download this sequence
in fasta formatDownload all sequences for 3.5.1.18
in fasta format
in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
21290844
Sun Z.,Harris H.M.,McCann A.,Guo C.,Argimon S.,Zhang W.,Yang X.,Jeffery I.B.,Cooney J.C.,Kagawa T.F.,Liu W.,Song Y.,Salvetti E.,Wrobel A.,Rasinkangas P.,Parkhill J.,Rea M.C.,O'Sullivan O.,Ritari J.,Douillard F.P.,Paul Ross R.,Yang R.,Briner A.E.,Felis G.E.,de Vos W.M.,Barrangou R.,Klaenhammer T.R.,Caufield P.W.,Cui Y.,Zhang H.,O'Toole P.W.
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.
Nat. Commun.
6
8322-8322
2015
