Sequence of A0A0B2QH22_GLYSO
EC Number:3.1.1.82
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
C-132-carboxypyropheophorbide a = pyropheophorbide a + CO2
Other sequences found for EC No. 3.1.1.82
General information:
Sequence
0 MGNRFICMTK KESKDVGSRG SKRMGRSQRK LVTVSEEELH LQALSMALQQ HQLSQRFEGS
60 MSRRVGSSRR HAVSESFSAN KQVPVNLENI KIKKFVLIHG EGFGAWCWYK TVALLEEAGL
120 LPVALDLTGS GIDLTDTNSV TTLADYSKPL TVYLQNLPED EQVILVGHSI GGACISYALE
180 HYPQKISKAI FLCATMVSDG QKPFDVFSEE LGSAERFMQE SKFLIHGNGK EKPPTGFMFE
240 KEQMKGLYFN QSPAKDVALA MVSMRHSPLG PIMEKMCLSA DKYGTGRRFY IQTLDDRALS
300 PDVQEKLVRE NPPEGVFKIK GSDHCPFFSK PQSLHKILVE IAQIP
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
180132572
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
