Sequence of A0A822J7J8_9EURY
EC Number:3.4.21.12
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
preferential cleavage: Ala-/-, Val-/- in bacterial cell walls, elastin and other proteins
Other sequences found for EC No. 3.4.21.12
General information:
Sequence
0 MNETETFAGL WIEHKPKFKI VVQFTRNGEE TIKPYMKQYA ELANIVEVRT AKVSLADLQR
60 DQNNVIDSVS ALGIPVQSGI NVYENSVKLY LAKSSQKQFN DALQQRKLQL PDKIKVDLVE
120 GLAEDYANIY GGLSLSYCTS GFSVKQGWIF ITKGITTAGH CDNTQSYSGT NLPFQSENWA
180 GSYDIQWHTA PGYTVTNKIN LGSGSTRDIT AKKSRSSQAV GNYVCKYGVT TGYTCGYISD
240 TSFNPRTSQN NVSTFILVDN TAGWSTLAGP GDSGGPWFAN NDAYGTLKGG FTSGPNAGDA
300 VYMAVDYLES GLGVSVMTSP
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